Do's:
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Comply with all manufacturers recommendations for installation and safe operation.
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Have your chimney inspected if you have had or suspect you have had a chimney fire.
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Clean the appliance at least once a year. (Depending on the type of wood burned, this may require more frequent cleaning.)
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Use dry, seasoned wood which will reduce the risk of creosote.
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Look for ULC/CSA/WARNOCK HERSEY certification on the appliance. In most cases this certification will also show the required clearances to combustible materials.
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Install smoke alarms and carbon monoxide detectors in the home.
Don'ts:
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Never let the fire smolder, make sure it is completely out.
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Don't leave clothing or other combustibles near the appliance to dry.
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Never use flammable liquids like gasoline, kerosene and lighter fluids to start a fire.
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Never move the appliance closer to combustible materials. Always follow manufacturer's specifications.
Preventative Maintenance:
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Always remove ashes to a covered metal container.
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Have your chimney cleaned and inspected regularly.
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In the event of a fire GET OUT and STAY OUT.
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Call the fire department from a safe place. Phone 911.
For more information on the installation and safe use of solid fueled fired appliances please Phone (902) 490-5546
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